MANGO ESPUMA

• Espuma in spanish means foam, real easy to make, extremely delicious and trendy for those hot summer days.
• Add 200 gms of cream to 100 gms of joghurt and 100 gms of coconut milk.
• Add 30 gms of sugar and 100 ml of mango puree to the mixture and mix thoroughly.
• Fill this up in a whipped cream dispenser, Add your N2O charger, shake and allow to cool for some hours, at best overnight.
• Now, make your syrup, blending 1 ripe mango, 1 tspn of orange juice, 1 tspn of lemon juice and 1 tspn of sugar.
• You could either do as above like on the picture or pour the syrup on your foam.
• This makes 4 portions.
• http://en.wikipedia.org/wiki/Foam_%28culinary%29
• http://youtu.be/GlxBDTXXcok