नमस्ते INDIAN SUMMER

• You need 300 gms of carrots, cauliflower, courgettes, brocolli, celery. Grate and mix with some green peas.
• Cook 200 gms of potatoes in salt water, peel, mash and leave aside.
• Fry chopped onions, garlic and ginger, add some mustard seeds and cumin and fry on a low heat (1 tspn of each ingredient). Then add Madras curry powder, garam masala (again 1 tspn of both), the vegetable mxture and fry, mixing all the elements. Season.
• When the vegetables are half done, Remove from heat and allow to cool. Add the mashed potatoes and some chopped corriander and mix thoroughly. Season real well with salt and pepper.
• Make portions - the size depends entirely on you. Now coat with breadcrumbs using the flour-egg-breadcrumbs technique.
• Deep fry and serve with some nice tomato-onion-corriander raitha.
• This makes 10-12 helpings, that's if you don't decide to make them bigger.
• http://en.wikipedia.org/wiki/Indian_cuisine