SAY CHEESE

• For 4 portions of Paneer, you need 12 litres of milk and 25 Tbsp of lemon juice or vinegar.
• Bring your milk to the boil, Add the vinegar or lemon juice to it, mix well and let it curdle. Strain with a muslin cloth.
• The whey should be squeezed out of all Liquid using the muslin cloth. Allow to cool for 24 hours in your refrigerator with a weight down on it, so you get one firm block, ready to be cut or grated. Use your www for the thousand recipes available with paneer.
• http://en.wikipedia.org/wiki/Cheese
• http://www.switzerland-cheese.com/en/home.html
• http://en.wikipedia.org/wiki/Paneer