PUDDING AVEC FROMAGE BLANC ET GREENGAGE

• One of those very easy desserts ever made by men. :-)
• My chef brought some home made greengage puree with him, so this is kinda, a dual effort.
• Soak 20-26 gms of gelatin in cold water
• Beat 300- 370 gms of sugar with 1 ltr of cream till you get whipped cream
• Add the whipped cream to 1 kg of Fromage blanc and mix thoroughly.
• Liquidate your gelatin in a bain-marie and mix with the mixture above.
• Add home made greengage puree or any other fruit puree which isn't very sweet, making that marble effect when mixing. Allow to cool for 2 hours.
• This makes 8- 10 portions
• http://en.wikipedia.org/wiki/Greengage