SIMPLY, FRIED TROUT

• Well, don't overdo it, is the idea. Fish is so simple to make and so delicious. let it be, throw away all those extra seasonings you have, `cause you just want to taste fish.
• Fresh trout, salt, whole lemon pepper, lemon juice, some wheat flour, butter and almonds
• Get your fish clean, you could either use it whole or cut them into filets. Marinate it with salt, whole lemon pepper and lemon juice.( no worcestershire sauce, please! )
• Dip lightly in some wheat flour and fry with some butter and olive oil for about a minute on both sides ( skin side first )
• You could serve this dish with some roasted almond butter. Super!
• http://en.wikipedia.org/wiki/Trout