ROASTED RED KURI PUMPKIN SOUP

• First of all, i love this soup and i love the way i make it.
• You need a whole red kuri pumpkin - i love this pumpkin because it tastes so nutty. 1 Carrot, 1 onion, 2 cloves of garlic, 1 yellow and red capsikum, 1 Tbsp chili, 1 Tsp muskat powder, 2 Ltrs of fresh vegetable stock, parmesan, cream.
• you have to cut the pumpkin, get the seeds out, cut into quarters and bake along with the capsicum (whole) at about 220 degrees for about 8-10 minutes in the oven.
• Sauté the onions with the garlic, add the pumpkin and the capsicum with the rest of the vegetables,which is carrots and sauté for about another 5 minutes.
• add the vegetable stock and cook for about 10-15 minutes. Mix everything up with a blender, strain and season with muskat, chili( don't overdo), salt and pepper.
• Add the cream and grate some parmesan in it, you could also gratinate the cheese under a salamander or in a oven. This is  great.
• This recipe makes about a liter of soup.
• http://en.wikipedia.org/wiki/Red_kuri_squash
  
• http://en.wikipedia.org/wiki/Pumpkin