TIRAMISU BRÛLÉE

• Simplicity to a real nice dessert.
• You need lady fingers ( Sponge cakes ) sprinkled with some espresso and some ameretto.
• To make the sweet topping you need 120 g of sugar, 160g of egg yolk, 500g of mascarpone, 3 dl whipped cream.
• Whip the yolks and the sugar till you have a white thick creamy mixture, add the mascarpone to it and the whipped cream. Pour over the lady fingers, spread and even out and sprinkle with some cocoa powder. I like making it with some brown sugar instead of cocoa powder, sprinkled on top and then burnt under a salamander or with a gas torch. Yummy.
• This recipe makes 10 portions.
• http://en.wikipedia.org/wiki/Tiramisu